Cash or check — take 3% off any beef purchase.

Beef by the Cut

Beef Sausage

Ground Beef

Four 1/3 lb patties.

15 lbs. 90/10 premium ground beef.

90/10 premium ground beef. Boxes run about 37 lbs (~$333). Weighed at pickup — you pay for the pounds you get.

Beef Boxes

Cuts are your choice. Ask what's in the freezer.

1 lb. Premium Lean Ground Beef • 2 Steaks

2 lbs. Ground Beef • 2 Steaks • 1 Roast

4 lbs. Ground Beef • 4 Steaks • 1 Round Steak • 1 Roast

6 lbs. Ground Beef • 4 Steaks • 2 Round Steaks • 1 Roast

8 lbs. Ground Beef • 6 Steaks • 3 Round Steaks

10 lbs. Ground Beef • 6 Steaks • 2 Roasts • 3 Round Steaks

15 lbs. Ground Beef • 8 Steaks • 3 Roasts • 4 Round Steaks

2 Ribeye • 2 NY Strip • 2 Tenderloin Filet

Halves & Wholes

Hanging weight, or $7.28 cash or check. A typical half runs 420–450 lbs and yields 235–250 lbs of cuts. Price includes standard USDA-inspected processing, cut to your sheet, vacuum sealed and frozen. Value-added items — patties, snack sticks, bologna, summer sausage — billed at cost. Cut sheet at booking.

How We Raise It

Our cattle are born, raised and finished here — pasture-backed and grain-finished on feed we grow ourselves, the same grain that goes into our whiskey. Nothing is bought in at the last minute and relabeled.

Every animal is processed under USDA inspection, graded Choice, and cut to order. Buy a half and you pick the cuts, thickness and packaging.

Why Buy a Half

A half fills a freezer for most of a year and works out well under the by-the-cut price — steaks, roasts and ground, off a pasture you can point at.

We book halves ahead of processing dates. Call early — they go before they are cut.

Beef pickup by appointment anytime — just call.

Wilson Valley

Five generations on this ground since 1867, with the sixth coming up behind. Come out, take a load off, and ask us anything.