We're here to serve up a great time — seed-to-sip whiskey, Czech lagers brewed on site, craft cocktails, live music, awesome eats and great beef.
Nothing on the calendar just now. Check back, or find us on Facebook.
Our Texas Winter Wheat Whiskey is released at the tasting room on Saturday 10 October. There are 106 bottles, $80 at the till, tax in, and two per person by Texas law. Doors at 2 and the bottles go on sale then. Live music from 2 to 6, act to be announced. Colin Boutwell 6 to 9.
Our four Czech lagers are here because of Andy Martinec. His family ran Al's BBQ in Temple for years, and in that same building he opened Tanglefoot Brewing and made Czech lagers.
Beef bologna by the pack, made from our own beef.
Ground beef, roast, round steak, beef bacon, sirloin, ribeye, New York strip, tenderloin filet. Bratwurst, garlic bohemian, hotdogs, bologna, snack sticks — all of it beef, all of it ours.
Cheesy lumps of yumminess.
Pull up a chair. Everything on the cigar list is cut, lit and enjoyed right here.
Six halves, when available.
Our own beef bologna, fried and pressed.
Our cattle are born here, raised here and finished here. Pasture-backed and grain-finished on feed we grow ourselves, which is the same grain that goes into our whiskey. Nothing gets bought in at the last minute and relabeled.
Every grain in every whiskey on our list was grown on our own place here in Bell County. Corn, wheat, rye, oats. Cut in our fields and carried a few hundred yards to the still, where we mill, ferment, distill, barrel and bottle it.
Cheese, pepperoni, meat lovers, chicken bacon ranch — and a hamburger pizza built on burger sauce with our own 90/10 ground beef, onions, pickles and cheddar.
Our fries, cheese curds, brown gravy.
Steakfinger, hamburger or grilled chicken, on fresh local lettuce, dressed to your liking.
Beef snack sticks, by the pack, off our own cattle. Born, raised and finished on this place, processed under USDA inspection.
Round steak, air fried, seasoned to yummy. Half order or full. Brown gravy or ranch on the side.
A pour from every whiskey we have open, built into an Old Fashioned for two.
House rich Demerara syrup, fresh orange, your bourbon, aromatic and black walnut bitters, and a delicious cherry.
Beef boxes, by the cut, or a whole freezer's worth. Cuts are your choice.
Half a pound of our own ground beef on a brioche bun, dressed however you like it.
Rib, New York strip or tenderloin filet, off cattle born, raised and finished on this place. Baked potato alongside.
Our family has ranched this valley since 1867. Five generations on the same ground, with the sixth coming up behind.
The barn at the center of our logo is one of three built in Wilson Valley around 1880. A storm took it in May of 2025 and we saved every board we could.
WVM is Bell county's first and currently only legal distillery. We hope you will come and visit us in the tasting room sometime soon, enjoy a craft cocktail, one of our awesome local musicians and maybe a little something to eat. Our family helped settle the area in 1866/1867 and we've been farming and ranching here ever since.
