Starters
Free refills. Pretzels, Bugles, crackers, olive oil, red pepper, ranch seasoning.
Cheesy lumps of yumminess.
Fries seasoned with garlic salt.
Our fries, shredded and melted cheese.
Cheese, lots of it. Jalapenos if you want them. Add hamburger meat or Italian sausage
Fries, cheese curds, brown gravy.
Just like above except more cheese, bacon, jalapenos, ranch. Add hamburger patty or Italian sausage
Served with beer cheese.
Six halves. When available.
When available.
Entrees
All plates come with chips. Fries or another side is an add.
RSVP required! Beef raised right here. Pick from Rib, NY Strip, or Tenderloin Filet. Served with a baked potato. RSVP at least 8 hours ahead so we can prep the steaks.
1/2 pound patty made from our ground beef, brioche bun, dressed to your liking.
Real sirloin steak, sliced thin, brioche bun, dressed to your liking.
Our ground beef, onions, peppers and brown gravy.
2 dogs made from our ground beef, dressed to your liking. Pick from all beef: hotdogs, bratwurst or bohemian sausage.
Six ounces of sirloin, cheese, onions, peppers. Tastey!
Name says it all. We have been told we do not charge enough for this one.
Our own beef bologna, fried and pressed.
Half order 8 oz, full order 12 oz. Round steak, air fried, seasoned to yummy. Add brown gravy or ranch.
Pizza 12"
House red sauce, mozzarella.
House red sauce, mozzarella, pepperoni.
Pepperoni, Italian sausage, bacon.
Burger sauce, our 90/10 ground beef, onions, pickles, cheddar.
White sauce, mozzarella, grilled chicken, bacon.
Add Italian sausage to any pizza
Salads
Fresh local lettuce, dressed to your liking.
Our Family Has Ranched This Valley Since 1867
Five generations on the same ground in Bell County, Texas, with the sixth coming up behind. What you eat and drink here came off this place, and we can tell you which field or which pasture.
The Barn in Our Logo
The barn at the center of the Mercantile logo is one of three built in Wilson Valley around 1880. It stood a hundred and forty-five years, just down the road from the distillery, until a storm took the roof off in May of 2025. We took the rest down by hand and saved every board we could. It will stand again as something.
Seed to Sip
Every grain in every whiskey we pour was grown on this place — corn, wheat, rye, oats. Cut in our fields and carried a few hundred yards to the still, where we mill, ferment, distill, barrel and bottle it. Most distilleries buy their grain. We are not sourcing it. We are growing it.
Raised Here
Every bit of beef on this menu was born, raised and finished on our own place, then processed under USDA inspection. Choice grade, pasture-backed, grain-finished on feed we grow ourselves — the same grain that goes into the whiskey.
That is why the burger tastes like it does. A 90/10 grind off our own cattle, cooked on cast iron, never pressed.
Take Some Home
Everything you eat here you can buy by the cut, by the box, or by the half beef. Ask for the beef menu, or just ask us — we would rather talk about cattle than about anything else.
Live Music
We host live music on the regular. Check wilsonvalley.com or find us on Facebook to see who is playing next.